Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he ...
An expansive and awe-inspiring visual survey celebrating the stunning beauty of butterflies and moths across art, history, science, and culture Butterflies have enchanted people for thousands of years, capturing human imagination for so long that they are deeply entwined in our culture and history. Butterfly: Exploring the World of Lepidoptera delves into this enduring love for butterflies, moths, and caterpillars, taking readers on a journey across continents and cultures to...
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Sil...
Science meets design in this graphically stunning introductory tour of Earth's amazing biodiversity This artful and accessible guide to Earth's Tree of Life - the reference tool used by scientists to organize the incredible variety of living things on our planet - helps young readers understand how every living creature, from the tiniest germ to the biggest blue whale, is part of one big family tree. Stunning layouts feature fascinating facts and stories behind some of the m...
An immersive, timely celebration of more than 200 female product designers from the early twentieth century to the present dayThis glorious visual celebration of the most incredible and impactful design ever produced by female designers flips the script on what is historically considered a man’s world. Featuring more than 200 designers from more than 50 countries, it records and illuminates the fascinating and overlooked history of women preeminent in the field – shining a...
A read-aloud introduction to geography for young children that, when opened and folded back, creates a freestanding globe Children are invited to identify and experience the Earth's amazing geography through rhyming verse and lush illustrations: from rivers, lakes, and oceans deep, to valleys, hills, and mountains steep. Secondary text offers more detailed, curriculum-focused facts and encourages readers to consider their own living environments, making the reading experience...
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's s...
The entrepreneur and philanthropist's A-Z guide and manifesto for personal growth and for turning problems into assetsIn the newest entry in Phaidon's popular advice series, the internationally renowned fashion designer and philanthropist Diane von Furstenberg shares her accessible, empowering manifesto: connect, expand, inspire, advocate. In an easy-to-navigate A-Z format, Own It is her blueprint for enjoying both personal and professional growth at any age. 'The secret of l...
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions. Orga...
A compelling collection of the world’s most innovative, stylish, and influential chairs from across the globe Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new production methods and innovative materials within the set parameters of an object that is primarily there to serve a practical purpose. Now available with a new cover, Chair: 500 Designs that Matter celebrates the humble chair as never before, ...
A beautiful, informative, and interactive introduction to 10 of the world’s most amazing animals and their ‘secret powers’ This dazzling non-fiction board book invites curious children to learn about the wonders of the animal kingdom. The Secret Powers of Animals features 10 fascinating creatures, each with physical features that offer amazing abilities. From an African elephant and a narwal to a domestic cat and a dung beetle, these awe-inspiring species reflect earth’s incr...
‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to ...
A stunningly illustrated, informative introduction to the wonders of rocks and minerals and what they can tell us about our planet – perfect for readers aged 6-9 Award-winning science writer and geologist Maya Wei-Haas introduces young readers to the fascinating world of rocks through the art of observation. Starting with a friendly question-and-answer format, she explores the diversity of rocks and minerals and how a rock’s shape, color, or texture help to tell th...
An enchanting non-fiction exploration of our world’s greatest marine mammals Dive into the unique world of whales, dolphins, and porpoises. This beautifully designed guide for children ages seven and up offers a deep dive into the lives of marine mammals, covering everything from their historical ancestors to their babies, how they communicate to how they sleep, their epic migrations to how they have evolved to be perfectly suited to underwater life. Bursting with fun fa...
Celebrate the beauty and creativity of the world’s greatest contemporary gardens through this stunning survey highlighting the leading designers of today The Contemporary Garden showcases 300 outstanding gardens in more than forty countries across the globe. Curated in collaboration with an international team of horticultural experts, this wide-ranging collection includes iconic public gardens such as the High Line and Changi Airport Garden, as well as private gems, such...
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Pon...
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 reci...
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, ea...
From a couture Dior gown and a rose-adorned Barbie to ancient mosaics and Victorian Valentine’s cards, this curated collection of more than 200 stunning images celebrates the world’s most iconic flower. Discover the extraordinary ways the universally beloved bloom has been depicted through time and culture, both within and beyond the garden.
