A visually stunning celebration of the world’s most brilliant, bold, and boundary-pushing makeup artistsMakeup is empowering. It’s a means of experimentation, reinvention, provocation, disguise, and protection. It can be ‘barely there’ or transform someone’s appearance entirely. And in the hands of the finest practitioners, it can traverse into a whole other fantasy land.Blush is the very first global survey to celebrate the most exciting makeup artists working today. Nomin...
The first book to chart the unprecedented history of Nike’s iconic football boots, from the evolution of their design to the legendary stars who have worn themFootball (or soccer) is surrounded by a particular mythology. As the world’s most popular sport, its players and iconic performances have become part of public consciousness – and so have the boots that footballers wear.Nike Football Boots charts the history of the brand’s football journey, from the all-black leather bo...
An essential collection of beloved home cooking recipes from India’s most famous food historianClassic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting home cooks around the world to experience this unique and extraordinary culinary culture.The book’s more than 150 recipes re...
A beautifully illustrated survey of the world’s most inspiring kitchen gardens, from potagers and historic estates to rooftop urban farmsThis stunning volume celebrates the rich history of kitchen gardens through more than 50 of the world’s finest examples, each explored in depth through gorgeous imagery, vivid storytelling, and insightful texts highlighting garden and growing details.Organized geographically, the book reveals how climate, culture, and history inform producti...
A glorious celebration of color and light showcasing more than 200 exuberant contemporary artworksRainbow Dreams is the ultimate visual treat: page after page of brilliant, rainbow-hued artworks by the world’s best-known contemporary artists.From Takashi Murakami’s multicolored floral motifs and Yayoi Kusama’s vibrant polka dots to Ugo Rondinone’s neon sculptures and Paola Pivi’s playful feathered bear sculptures, the 200 featured artworks in this book offer a dizzying tour o...
A rhyming, read-aloud introduction to dinosaurs and early life on our planet that, when opened up and folded back, creates a free-standing globeThis exciting addition to the bestselling Our World collection invites children to explore life on our prehistoric planet through rhyming verse and stunning illustrations.Beginning with the origins of early life in the oceans billions of years ago, Our Prehistoric Planet travels chronologically through the development of giant crocodi...
Over 100 global artists working with collage, as chosen by art experts, now available in paperback for the first timeCollage is an artistic language comprising found images, fragmentary forms, and unexpected juxtapositions. While it first gained status as high art in the early twentieth century, the past decade has seen a fresh explosion of artists using this dynamic and experimental approach to image making. Taking a broad definition – from analog cut-and-paste compositions ...
A whimsical visual survey of the house cat in art and popular culture, exploring humanity’s enduring connection to one of our most loved animal companionsCats have been beloved and depicted by humans for millennia. These captivating animals appeared as worship statuettes in ancient Egypt, in anthropomorphic illustrations in Victorian England, and, today, in contemporary artwork, on fashion runways, and as social media memes.Cat celebrates how our feline friends have been depi...
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.Here, home cooks will discover creative techniques for transformin...
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he ...
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and designFirst published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Sil...
Science meets design in this graphically stunning introductory tour of Earth's amazing biodiversity This artful and accessible guide to Earth's Tree of Life - the reference tool used by scientists to organize the incredible variety of living things on our planet - helps young readers understand how every living creature, from the tiniest germ to the biggest blue whale, is part of one big family tree. Stunning layouts feature fascinating facts and stories behind some of the m...
‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to ...
A stunningly illustrated, informative introduction to the wonders of rocks and minerals and what they can tell us about our planet – perfect for readers aged 6-9 Award-winning science writer and geologist Maya Wei-Haas introduces young readers to the fascinating world of rocks through the art of observation. Starting with a friendly question-and-answer format, she explores the diversity of rocks and minerals and how a rock’s shape, color, or texture help to tell th...
Celebrate the beauty and creativity of the world’s greatest contemporary gardens through this stunning survey highlighting the leading designers of today The Contemporary Garden showcases 300 outstanding gardens in more than forty countries across the globe. Curated in collaboration with an international team of horticultural experts, this wide-ranging collection includes iconic public gardens such as the High Line and Changi Airport Garden, as well as private gems, such...
A poetic read-aloud introduction to space for readers aged 2-5 years that, when opened and folded back, creates a freestanding galactic globe, fastened by a magnetic closure Children are invited to explore space for the first time through rhyming verse and exquisite illustrations: from the Moon and the Sun they see every day, to the fiery and icy worlds of the eight planets in our solar system, and from asteroids and stars, to the galaxy we call home. Secondary text offers ...
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Pon...
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, ea...
From a couture Dior gown and a rose-adorned Barbie to ancient mosaics and Victorian Valentine’s cards, this curated collection of more than 200 stunning images celebrates the world’s most iconic flower. Discover the extraordinary ways the universally beloved bloom has been depicted through time and culture, both within and beyond the garden.
The English Gardener’s Garden spans seven centuries to spotlight over 60 of England’s finest gardens. Adapted from Phaidon’s bestselling The Gardener’s Garden, updated, and organized geographically by county, the selection ranges from formal Renaissance gardens, herbaceous Arts and Crafts gardens of the 20th century, to artistic creations and healing gardens by contemporary designers.
An original approach to gender equality, this striking pictorial statement brings to light the compelling and undeniable phenomenon of 'the only woman': across time and cultures, groups of artists, activists, scientists, servants, movie stars, or metal workers have often included exactly and only one woman.
The ultimate reference on one of the most influential product designers of all time For more than sixty years Dieter Rams has defined the look, feel, and function of some of the world's best-loved consumer items. Using his 'ten principles for good design' as a philosophy and practice for improving the industry in a more holistic, responsible way, Rams has built a reputation with global resonance. Here, for the first time, is a catalogue raisonné of every product that he has ...
'For decades Philip Sharkey modestly ruled the London roost of passport and visa photography: the greatest, most trusted and admired practitioner in the field. Those lucky enough to have come before Philip’s lens always left feeling that we had participated in a ritual that elevated us to a special kind of club. This wonderfully produced memoir vividly brings back to life a vanished time in the capital. Delicious.’ – Stephen FryA never-before-seen archive of 300 celebrity por...
A tender, lyrical celebration of peace in all its forms, this keepsake children’s book introduces the concept of peace in a new and accessible way: through artPairing 35 famous artworks with charming, read-aloud text, My Art Book of Peace illustrates the complex idea of peace through familiar scenarios, such as finding peace in the company of friends and making peace through kind gestures. The book’s heartwarming words and colorful design invite children to connect their ever...
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the regionCaribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures.In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary t...
The first comprehensive monograph on visual artist and filmmaker Rosa Barba, one of the most critically acclaimed artists working todayRosa Barba is a Berlin-based artist whose work offers a crucial deconstruction of film and sculpture and how the two relate to each other. While her installations and site-specific interventions challenge and reconstitute the viewer’s notions of cinema and its staging vis-a-vis gesture, genre, documents, and information, her films settle at an...
Guess who’s hiding under the sea in this lushly illustrated, rhyming read-aloud guessing game, then lift the sturdy cardboard flaps to meet the ocean ’s most amazing creatures - both familiar and wonderfully weird!There are six sea creatures hiding in the book: can you guess who’s hiding under the surface?This playful lift-the-flap book takes toddlers on an underwater adventure, introducing them to the wonderfully weird creatures of the ocean – and shows how their unique feat...
Explore fifty extraordinary architect-designed homes that capture the spirit of summerSummer Houses extends an exclusive invitation to the world’s most stunning residential retreats. From mountain-top cabins and private island escapes to seaside sanctuaries and luxury beach bungalows, these remarkable homes celebrate mindful design, elemental materials, and the beauty of living in nature.Spanning 240 pages, this gorgeous global survey showcases work by the biggest names in co...
A celebration of art-making.’ – Wall Street Journal An accessible, comprehensive celebration of the vast range of human artistry from 28,000 BC to today, now available in a gift-friendly mini format Phaidon’s groundbreaking book presents art differently from all other compendia by revealing the huge diversity – or in many cases, the similarity – of artistic achievements around the globe. Images of more than 600 works from all periods and regions are arranged in chronological ...
An expansive and awe-inspiring visual survey celebrating the stunning beauty of butterflies and moths across art, history, science, and culture Butterflies have enchanted people for thousands of years, capturing human imagination for so long that they are deeply entwined in our culture and history. Butterfly: Exploring the World of Lepidoptera delves into this enduring love for butterflies, moths, and caterpillars, taking readers on a journey across continents and cultures to...
A graphically stunning introduction to constellations for the youngest readers, following the meteoric rise of global bestseller Seeing Stars This stylish, informative board book helps younger children identify six of the most recognizable animal constellations from The Great Bear to the The Southern Fish. Each constellation is introduced as a cluster of stars with its connected-line shape; readers then guess the animal through a series of read-aloud clues. A full animal illu...
An immersive, timely celebration of more than 200 female product designers from the early twentieth century to the present dayThis glorious visual celebration of the most incredible and impactful design ever produced by female designers flips the script on what is historically considered a man’s world. Featuring more than 200 designers from more than 50 countries, it records and illuminates the fascinating and overlooked history of women preeminent in the field – shining a...
A read-aloud introduction to geography for young children that, when opened and folded back, creates a freestanding globe Children are invited to identify and experience the Earth's amazing geography through rhyming verse and lush illustrations: from rivers, lakes, and oceans deep, to valleys, hills, and mountains steep. Secondary text offers more detailed, curriculum-focused facts and encourages readers to consider their own living environments, making the reading experience...
Come and join the fun with master illustrator and author, Hervé Tullet! Experience the magic of Hervé Tullet in The Game of Mix and Match, a title from his much-loved Let’s Play Games series of interactive board books for readers aged 3-6 years. This hands-on game has more than 50 different pictures – use the flaps to discover what you get when you mix a heart with an apple or a snail with a lemon! The book features Tullet’s unique hand lettering and a vibrant riot of illustr...
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's s...
The entrepreneur and philanthropist's A-Z guide and manifesto for personal growth and for turning problems into assetsIn the newest entry in Phaidon's popular advice series, the internationally renowned fashion designer and philanthropist Diane von Furstenberg shares her accessible, empowering manifesto: connect, expand, inspire, advocate. In an easy-to-navigate A-Z format, Own It is her blueprint for enjoying both personal and professional growth at any age. 'The secret of l...
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs. Vietnam: The Cookbook is a definitive deep dive into this vibrant cuisine, featuring more than 400 authentic home-cooking recipes – each faithfully captured, rigorously tested, and presented with clear, step-by-step directions. Orga...
‘The fashion bible.’ – Vogue The global bestseller, showcasing more than 500 of fashion’s greatest names from A-Z Phaidon’s iconic global bestseller The Fashion Book takes a fresh look at the fashion world and the people who created and inspired it. Spanning almost 200 years, the entire fashion industry is represented: from designers to photographers, stylists, and retailers, as well as editors and creative directors. Back in print in a chic new color...
A compelling collection of the world’s most innovative, stylish, and influential chairs from across the globe Throughout history, the chair has presented designers the world over with infinite opportunities to experiment with new production methods and innovative materials within the set parameters of an object that is primarily there to serve a practical purpose. Now available with a new cover, Chair: 500 Designs that Matter celebrates the humble chair as never before, ...
A lyrical celebration of the amazing new ecosystem that flourishes after a tree falls For the forest, the death of a tree is not a loss but a new beginning. In this unique exploration of nature’s circle of life, young readers can discover how a tree finds fresh purpose after its life ends. Fallen trees provide food and shelter for living things large and small – from insects, fungi, and flowers to mice and bear cubs. This thoughtful book introduces children to these...
‘Knowing these cool facts will make kids appreciate wildlife even more.’ – Smithsonian Magazine Inspired by books of world records, children are invited to learn fascinating facts about 22 of the most incredible animals on Earth Over thousands of years of evolution, certain animals have become masters of survival. They are capable of exceptional abilities, from perceiving sounds and smells that humans can’t detect, to creating powerful chemical formulas. Each animal ‘superher...
A beautiful, informative, and interactive introduction to 10 of the world’s most amazing animals and their ‘secret powers’ This dazzling non-fiction board book invites curious children to learn about the wonders of the animal kingdom. The Secret Powers of Animals features 10 fascinating creatures, each with physical features that offer amazing abilities. From an African elephant and a narwal to a domestic cat and a dung beetle, these awe-inspiring species reflect earth’s incr...
A read-aloud, poetic introduction to forests for young children that, when unfolded, creates a forest-scape that is as long as a king-size bed! In this first book of forests for the very young, children are invited to experience how trees, like humans, talk to each other, care for each other, share food, and create a home together. The book further unfolds to showcase a lush temperate forest-scape, creating a true visualization of how trees are connected and form forest fam...
An enchanting non-fiction exploration of our world’s greatest marine mammals Dive into the unique world of whales, dolphins, and porpoises. This beautifully designed guide for children ages seven and up offers a deep dive into the lives of marine mammals, covering everything from their historical ancestors to their babies, how they communicate to how they sleep, their epic migrations to how they have evolved to be perfectly suited to underwater life. Bursting with fun fa...
Inspired by books of world records, this vividly illustrated guide teaches young readers about Earth’s most incredible plants Discover the green superheroes who rule our planet, from Neptune grass, whose super-photosynthesising leaves help us battle climate change, to the Titan arum, whose gigantic flowers attract pollinators by mimicking the stench of rotting flesh. This stylish and informative non-fiction book features 22 incredible species of flora, each presented with a s...
Anyone looking for the most readable survey of the history of art from the [sic] cave paintings to the 20th century should buy the new, beautifully produced pocket edition of The Story of Art, still one of the great classics of art criticism.' – Independent A cornerstone of art history – in a compact yet readable format and with a new preface by the author's granddaughter The Story of Art has been a global bestseller for over half a century – the finest and most popular intr...
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culin...
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 reci...
Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers o...
Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.
Housing the finest art collection ever assembled, this classic format of Phaidon’s bestselling The Art Museum offers the ultimate museum experience without the boundaries of space and time. The rooms and galleries that live within this volume display more than 1,600 artworks, expertly selected from the original collection, including paintings, sculpture, textiles, photographs, installations, performances, videos, prints, ceramics, manuscripts, metalwork, and jewelwork.
Masterpieces by world-famous sculptor Alexander Calder are used to teach quantity in this artful, read-aloud board book. One & Other Numbers accompanies artworks with a conversational and relatable text that encourages readers to notice and count various aspects of the sculptures. Calder's playful abstract shapes add to the richness of the visual arc, allowing readers to build personal connections with the art. Children will not only grow more familiar with numbers and quanti...
Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.
A brand-new revised and updated edition of Phaidon's accessible, acclaimed A-Z guide to the most important artists of all time Updated for only the third time in its 16-year history, this new edition of the award-winning landmark publication has been refreshed with more than 40 important new artists, including many previously overlooked and marginal practitioners. The new edition spotlights more than 600 great artists from medieval to modern times. Breaking with traditional c...
Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the color of the flowers that you want. To help you find what you are looking for, Flower Color Guide is the first reference book to organize flower types by color, with an emphasis on seasonality and creative color schemes - and the results are stunning in thei...
Following in the footsteps of the international bestseller Map, Exploring the World, this fresh and visually stunning survey celebrates the extraordinary beauty and diversity of plants. It combines photographs and cutting-edge micrograph scans with watercolours, drawings, and prints to bring this universally popular and captivating subject vividly to life. Carefully selected by an international panel of experts and arranged in a uniquely structured sequence to highlight thoug...
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.
The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.
KAWS is one of the most popular and recognizable contemporary artists, whose reach extends far beyond the art world into the realms of fashion, music, and popular culture at large. Beginning his career as a graffiti artist in the 1990s, KAWS has expanded his repertoire into painting, sculpture, drawing, product design, and augmented reality, together forming an artistic vision that unites all of these practices.
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.
The influential art of Josef Albers is used to teach shapes in this stylish read-aloud board book, which takes children through Albers' range of geometrics, one artwork per page, beginning with squares and returning to them as a familiar refrain throughout. The variance of colour, scale, and quantity adds to the richness of the visual arc, and the accompanying text provides a humorous and engaging commentary. Readers will not only learn their shapes, but also grow familiar wi...
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Since 1989, the year the World Wide Web was born, the art world has grappled with the rise of networked culture. This unprecedented survey of the artists and innovators in this area from 1989 to today is interwoven with the personal narrative of one of the leading voices on the digital world. In this book, Omar Kholeif, whose prolific career parallels the growth of the internet, tells the story of this mass medium and how it has fostered new possibilities for artists, both an...
