Every morning before sunrise, Lim Ah Hock opens the shutters of his small kitchen on Carpenter Street, lights an incense stick and prepares the best laksa soup in all of Kuching. According to Lim family legend, the laksa’s secret ingredient – their ancestral broth – was gifted to them by a deity, who promised the family prosperity as long as the broth is passed down through the generations.But Ah Hock is aging, and the broth’s quality is fading. His only son, Wei Ming, has no...
