Settle in at the family table in Sáng, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, br...
