“Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She’s also one of the best writers I know: she’s witty, intelligent and very refreshing to read.” – Meera Sodha“A real feast – vividly evocative, witty and enlightening. Utterly delicious.” – Felicity Cloake“A superb culinary journey along Silk Roads less travelled.” – Jay RaynerThis is the story of the world’s most famous trade route...
