A joyful journey where food and festivals unite us all in exciting, delicious celebrations! From Thanksgiving in America to the Japanese cherry blossom festival, A Taste of the World takes young readers on an exciting journey through the flavors, dishes, and traditions that make each culture unique. With a blend of fun facts and vibrant illustrations by Beth Walrond, this book explores how food connects us across the globe, from the heartwarming meals shared on special occasi...
