The debut book from the acclaimed restaurant and wine bar Mon Lapin in Montreal, Canada, featuring over 100 recipes with quick-witted headnotes, photos, essays, and insight about wine An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America. Mon Lapin (‘my bunny’ in French) was named in tribute to winemaker Jean-François Ganevat , well-known in wine circles for calling his friends ‘mon lapin...
