Travel across Italy and discover the pasta dishes that shape each region in this beautiful cookbook.For Italians, pasta isn’t just a dish—it’s part of their identity. Every shape, filling, and sauce tells a story which reflects the landscape and history of the places they come from. Whether it’s the saffron-stained shells of Sardinia’s malloreddus or the hand-cut ribbons of Emilia-Romagna’s tagliatelle, each of Italy’s 20 regions have their own pasta traditions which continue...
