Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: kombu and katsuobushimisosoy saucesake, mirin and rice vinegarrice and noodlestofuponzu, yuzu juice and yuzu koshocurry rouxtea and other beverages Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Su...
