In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to date with ramen news.This book is an ode to her obsession. With a contagious enthusiasm, Ina teaches us how to prepare the perfect serving of instant noodles, from choosing the type o...
