Phaidon Press Pozostałe - książki, ebooki i audiobooki

‘Knowing these cool facts will make kids appreciate wildlife even more.’ – Smithsonian Magazine Inspired by books of world records, children are invited to learn fascinating facts about 22 of the most incredible animals on Earth Over thousands of years of evolution, certain animals have become masters of survival. They are capable of exceptional abilities, from perceiving sounds and smells that humans can’t detect, to creating powerful chemical formulas. Each animal ‘superher...

A lyrical celebration of the amazing new ecosystem that flourishes after a tree falls For the forest, the death of a tree is not a loss but a new beginning. In this unique exploration of nature’s circle of life, young readers can discover how a tree finds fresh purpose after its life ends. Fallen trees provide food and shelter for living things large and small – from insects, fungi, and flowers to mice and bear cubs. This thoughtful book introduces children to these...

‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to ...

A stunningly illustrated, informative introduction to the wonders of rocks and minerals and what they can tell us about our planet – perfect for readers aged 6-9 Award-winning science writer and geologist Maya Wei-Haas introduces young readers to the fascinating world of rocks through the art of observation. Starting with a friendly question-and-answer format, she explores the diversity of rocks and minerals and how a rock’s shape, color, or texture help to tell th...

An enchanting non-fiction exploration of our world’s greatest marine mammals Dive into the unique world of whales, dolphins, and porpoises. This beautifully designed guide for children ages seven and up offers a deep dive into the lives of marine mammals, covering everything from their historical ancestors to their babies, how they communicate to how they sleep, their epic migrations to how they have evolved to be perfectly suited to underwater life. Bursting with fun fa...

Celebrate the beauty and creativity of the world’s greatest contemporary gardens through this stunning survey highlighting the leading designers of today The Contemporary Garden showcases 300 outstanding gardens in more than forty countries across the globe. Curated in collaboration with an international team of horticultural experts, this wide-ranging collection includes iconic public gardens such as the High Line and Changi Airport Garden, as well as private gems, such...

Inspired by books of world records, this vividly illustrated guide teaches young readers about Earth’s most incredible plants Discover the green superheroes who rule our planet, from Neptune grass, whose super-photosynthesising leaves help us battle climate change, to the Titan arum, whose gigantic flowers attract pollinators by mimicking the stench of rotting flesh. This stylish and informative non-fiction book features 22 incredible species of flora, each presented with a s...

A poetic read-aloud introduction to space for readers aged 2-5 years that, when opened and folded back, creates a freestanding galactic globe, fastened by a magnetic closure Children are invited to explore space for the first time through rhyming verse and exquisite illustrations: from the Moon and the Sun they see every day, to the fiery and icy worlds of the eight planets in our solar system, and from asteroids and stars, to the galaxy we call home. Secondary text offers ...

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today.The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Pon...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culin...

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 reci...

A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, ea...

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.

A dog-lover’s dream, DogDogs presents the largest selection ever published of Elliott Erwitt’s images of our beloved canine companions.

Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.

Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

The influential art of Josef Albers is used to teach shapes in this stylish read-aloud board book, which takes children through Albers' range of geometrics, one artwork per page, beginning with squares and returning to them as a familiar refrain throughout. The variance of colour, scale, and quantity adds to the richness of the visual arc, and the accompanying text provides a humorous and engaging commentary. Readers will not only learn their shapes, but also grow familiar wi...

"Japan style" is an aesthetic recognizable to everyone: a beautifully displayed flower, an elegant piece of calligraphy, or a simple rock garden, yet it is also difficult to define.